Steamed dumplings filled with minced lamb, onion, garlic, ginger, and fresh coriander, served with a tomato chutney.

Steamed lamb dumplings soaked in a tangy, flavorful broth with our Chef's special sauce.

Lamb momos deep-fried to perfection, resulting in a delightfully crispy and crusty texture that adds to their overall flavor.

Lamb momos mixed with fresh seasonal vegetables and onions, all tossed in our Chef's Special chilli sauce.

Lamb dumplings lightly steamed and finished in a clay oven for a smoky char, served with our special momo sauce.

Lamb momos with a generous amount of melted cheese, steamed to perfection for a soft and chewy texture.