Chickpeas simmered with tomatoes, onions, and a mix of fragrant Himalayan herbs.

Paneer cooked with bell peppers, onions, tomatoes, and aromatic spices, infused with the chef’s special Himalayan herbs.

Soft paneer cubes simmered in a rich, buttery tomato-based sauce, infused with mild spices and finished with cream on top.

Diced paneer and green peas cooked in a rich tomato-based sauce with onions, garlic, and Himalayan spices.

Crispy onion pakoras served in a spiced, tangy yogurt-based curry.

Scrambled paneer cooked with green peas, simmered in a rich and aromatic sauce with our chef’s special blend of Himalayan herbs and spices.