Taste of Himalayan

Crispy, light pappadoms served with cool, creamy mint sauce and sweet, tangy mango chutney. A mix of refreshing, smooth, and fruity flavors with every bite.

Crispy, golden pastry filled with a spiced mix of potatoes, peas, and aromatic herbs. Crunchy on the outside with a warm, savory filling inside.

Boneless chicken marinated in yogurt and spices, cooked in a clay oven. Tender, smoky, and full of spiced flavor.

Marinated wings roasted in a clay oven. Juicy and slightly crisp with a deep, smoky spice.

Chicken marinated in tandoori spices and slow-roasted in a clay oven. Charred outside, moist inside with rich, earthy flavor.

Spiced minced meat shaped onto skewers and grilled in a clay oven. Soft texture with a bold, smoky taste.

Fish pieces coated in spiced batter and deep-fried. Crispy outside, tender and flaky inside with mild heat.

Soya chunks marinated in tikka spices and grilled in a clay oven. Firm, meaty texture with a smoky, spiced coating.

Paneer cubes marinated in spices and roasted in a clay oven. Creamy inside with a lightly charred, flavorful crust.

Crispy fried chicken pieces mixed with fresh seasonal vegetables and chef's special chili sauce.

Crispy fried paneer cubes mixed with fresh seasonal vegetables and chef's special chili sauce.

Soya chunks mixed with fresh seasonal vegetables and chef's special chili sauce (May Contain Eggs).

Crispy fish mixed with fresh seasonal vegetables and chef's special chili sauce.

Fried tiger prawns mixed with fresh seasonal vegetables and chef's special chili sauce.

Crispy chicken tossed in soy sauce and chili sauce, topped with fresh coriander.

Crispy fried soya cubes tossed in soy sauce and chili sauce, topped with fresh coriander. (May Contain Eggs).

Crispy fried Manchurian balls made with chopped carrots and cabbage, tossed in soy sauce and chili sauce, topped with fresh coriander.

Crispy paneer cubes tossed in soy sauce and chili sauce, topped with fresh coriander.

Spicy chickpea curry served with two deep-fried breads (bhatura), with onions, green chilli, and mango pickle on the side.

Nepalese-style potato curry mixed with two chopped samosas, onions, and green chilli.

Crushed samosa topped with spiced chickpeas, yogurt, tamarind and mint chutneys, onions, and chaat masala.

A popular Nepali street-style snack made with puffed rice, crunchy instant noodles, fresh onions, tomatoes, green chillies, and tangy spices.

Hollow crispy puris filled with spicy mashed potatoes and served with tangy, flavoured water.

10 Soya Tikka, 5 Paneer Kaa Sola, 5 Tandoori Mushroom, 4 Veg Tandoori Momo

5 Chicken Tikka, 5 Chicken Wings and 4 Meat Sheesh Kebab

4 Chicken Tikka, 4 Achari Chicken Tikka, 4 Meat Sheesh Kebab, 4 Fish Pakora

6 Chicken Wings, 4 Chicken Tikka, 4 Achari Chicken Tikka 4 Meat Sheesh Kebab, 4 Fish Pakoda, 4 Chicken Fried Momo, 2 Lamb Chops

Tender pieces of chicken simmered in a rich and aromatic sauce made with our chef’s special blend of Himalayan herbs and spices.

Tender pieces of lamb simmered in a rich and aromatic sauce made with our chef’s special blend of Himalayan herbs and spices.

Lamb cooked with bell peppers, onions, tomatoes, and aromatic spices infused with the chef’s special blend of Himalayan spices.

Chicken cooked with bell peppers, onions, tomatoes, and aromatic spices infused with the chef’s special blend of Himalayan spices.

Chicken tikka cooked in a rich, spiced tomato-based sauce, blended with aromatic herbs and finished with a touch of cream.

Tender pieces of tandoori chicken simmered in a creamy butter sauce made with tomatoes, cashew nuts, and a blend of mild spices.

Spiced scrambled eggs cooked with onions, tomatoes, green chillies, and Himalayan herbs.

Chickpeas simmered with tomatoes, onions, and a mix of fragrant Himalayan herbs.

Paneer cooked with bell peppers, onions, tomatoes, and aromatic spices, infused with the chef’s special Himalayan herbs.

Soft paneer cubes simmered in a rich, buttery tomato-based sauce, infused with mild spices and finished with cream on top.

Diced paneer and green peas cooked in a rich tomato-based sauce with onions, garlic, and Himalayan spices.

Crispy onion pakoras served in a spiced, tangy yogurt-based curry.

Scrambled paneer cooked with green peas, simmered in a rich and aromatic sauce with our chef’s special blend of Himalayan herbs and spices.

Freshly cooked basmati rice, perfect for pairing with any dish

Fragrant basmati rice cooked with Himalayan herbs and spices.

Fragrant basmati rice stir-fried with fried eggs and a delightful blend of Himalayan herbs.

Fragrant basmati rice stir-fried with chicken and a delightful blend of Himalayan herbs.

Fragrant basmati rice stir-fried with seasonal vegetables and blend of Himalayan herbs

Fragrant basmati rice stir-fried with fried eggs, tender chicken, and a delightful blend of Himalayan spices.

Traditional whole-wheat flatbread baked in a clay tandoor, offering a rustic, slightly crispy texture on the outside with a warm, earthy flavor. Perfect for pairing with curries and rich gravies.

Soft and fluffy Indian bread, baked in a traditional clay tandoor to create a slightly crisp exterior and tender, airy interior.

Soft and fluffy Indian bread, baked to perfection in a traditional clay tandoor. Lightly crisp on the outside, tender and airy on the inside, then brushed with rich, melted butter for a warm, comforting finish.

Aromatic naan bread topped with freshly crushed garlic and coriander, traditionally cooked to perfection in a clay tandoor oven.

Delicious naan bread stuffed with smooth, creamy paneer cheese, offering a mildly tangy flavor balanced by a rich, indulgent texture.

Sweet and aromatic naan stuffed with finely chopped dried fruits, coconut, and nuts, lightly spiced to create a subtly sweet, buttery taste.

Savoury naan filled with creamy melted paneer and fragrant garlic, creating a mouthwatering combination of rich, cheesy flavor and aromatic spices

Spicy and cheesy naan bread filled with creamy paneer and fresh green chillies, delivering a satisfying balance of heat, tanginess, and richness.

Warm naan bread stuffed with juicy, spiced minced lamb (keema), offering a hearty, robust flavor complemented by subtle Indian spices.

Delicious naan bread generously stuffed with flavorful minced lamb and smooth paneer cheese, combining spiced savory notes with a creamy richness.

Stir-fried noodles with tender chicken and seasonal vegetables, tossed in Himalayan herbs, chili sauce, and soy sauce.

Stir-fried noodles with fresh seasonal vegetables, tossed in Himalayan herbs, chili sauce, and soy sauce.

Stir-fried noodles with soya chicken and seasonal vegetables, tossed in Himalayan herbs, chili sauce, and soy sauce (May Contain Eggs).

Stir-fried noodles with tiger prawns and seasonal vegetables, tossed in Himalayan herbs, chili sauce, and soy sauce.

Stir-fried noodles with seasonal vegetables, soya chicken, and paneer, cooked with Himalayan herbs, chili sauce, and soy sauce (May Contain Eggs).

Stir-fried noodles with chicken, egg, and prawns, mixed with seasonal vegetables and tossed in Himalayan herbs, chili sauce, and soy sauce.

Diced chicken, bamboo shoots, mushrooms, and seasonal vegetables simmered with chef’s special herbs in a spicy and tangy broth.

Bamboo shoots, mushrooms, and seasonal vegetables simmered with chef’s special herbs in a spicy and tangy broth.

Diced chicken, sweetcorn, and seasonal vegetables infused with traditional Nepalese herbs in a savoury broth.

Seasonal vegetables and sweetcorn infused with traditional Nepalese herbs in a savoury broth.

A delightful mix of Diced Chicken, seasonal vegetables, And egg, simmered In chef’s special flavourful broth.

Juicy prawns and seasonal vegetables simmered in a spicy and tangy Thai-style broth.

Steamed dumplings filled with minced chicken, onion, garlic, ginger, and fresh coriander, served with a spicy sesame and tomato garlic chutney.

Steamed chicken dumplings soaked in a tangy, flavorful broth with our Chef's special sauce.

Steamed chicken momos deep-fried to perfection for a crispy texture, served with a flavorful tomato chutney.

Chicken momos mixed with fresh seasonal vegetables and onions, all tossed in our Chef's Special chilli sauce.

Chicken dumplings lightly steamed and finished in a clay oven for a smoky char, served with our special momo sauce.

Chicken momos with a generous amount of melted cheese, steamed to perfection for a soft and chewy texture.

Steamed dumplings filled with finely chopped vegetables and aromatic spices served with a flavorful tomato chutney.

Steamed vegetable dumplings soaked in a flavorful and spicy broth with our Chef's special sauce

Steamed Vegetable momos deep-fried to perfection for a crispy texture, served with a flavorful tomato chutney.

Vegetable momos mixed with fresh seasonal vegetables and onions, all tossed in our Chef's Special chilli sauce.

Vegetable dumplings lightly steamed and finished in a clay oven for a smoky char, served with our special momo sauce.

Vegetable momos with a generous amount of melted cheese and steamed to perfection making it perfectly soft and chewy texture.

Steamed dumplings filled with minced lamb, onion, garlic, ginger, and fresh coriander, served with a tomato chutney.

Steamed lamb dumplings soaked in a tangy, flavorful broth with our Chef's special sauce.

Lamb momos deep-fried to perfection, resulting in a delightfully crispy and crusty texture that adds to their overall flavor.

Lamb momos mixed with fresh seasonal vegetables and onions, all tossed in our Chef's Special chilli sauce.

Lamb dumplings lightly steamed and finished in a clay oven for a smoky char, served with our special momo sauce.

Lamb momos with a generous amount of melted cheese, steamed to perfection for a soft and chewy texture.

Steamed dumplings filled with minced Soya and Paneer and seasonal vegetables.

Steamed paneer dumplings soaked in a flavorful and spicy broth with our Chef's special sauce.

Steamed momos with minced Soya and Paneer, deep-fried to perfection for a crispy texture, served with a flavorful tomato chutney.

Soya and Paneer Momos mixed with fresh seasonal vegetables and onions, all tossed in our Chef's Special chilli sauce.

Soya and Paneer momos with a generous amount of melted cheese and minced paneer, steamed to perfection making it perfectly soft and chewy texture.

Fragrant basmati rice cooked with tender chicken and Himalayan spices, served with a side of raita.

Fragrant basmati rice cooked with tender lamb and Himalayan spices, served with a side of raita.

Fragrant basmati rice cooked with fresh seasonal vegetables and Himalayan spices, served with a side of raita.

Fragrant basmati rice cooked with both tender chicken and lamb, blended with Himalayan spices, and served with a side of raita.

Served in naan bread with mayo, sweet chilli sauce, and salad

Served in naan bread with mayo, sweet chilli sauce, and salad

Served in naan bread with mayo, sweet chilli sauce, and salad

Served in naan bread with mayo, sweet chilli sauce, and salad

Served in naan bread with mayo, sweet chilli sauce, and salad

Served in naan bread with mayo, sweet chilli sauce, and salad

Chicken And Seesh Kebab. Served in naan bread with mayo, sweet chilli sauce, and salad

A fresh mix of lettuce, cucumber, tomatoes, and onions — a light and healthy side.

Classic golden chips, lightly salted and crispy on the outside.

Chips tossed in a tangy Himalayan spice blend for a bold, flavorful kick.

Chips coated in spicy chilli sauce for a fiery, satisfying snack.

Crispy chips topped with melted cheese — creamy, rich, and comforting.

A sweet and spicy twist — fries drizzled with chilli sauce and honey for a balanced flavor.

A cool yoghurt-based dip with chopped cucumber, onion, and spices.

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